Back To School Pancakes

Back To School Breakfast Recipe: Pancakes & Apple Cider Syrup

Yummy back to school breakfast that’s easy to make and the kids will love it.   Both recipes are easy and are great make ahead items.  Just make several batches and store in plastic bags to have on hand.

Homemade Whole Wheat Cinnamon Pancake Mix and Apple Cider Syrup

Pancake Mix Recipe: (store up to 3 months)

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup sugar
• 1 tsp. baking soda
• 1 tsp salt
• 1 tsp ground cinnamon

When ready to make pancakes just add 1 egg, 3/4 cup milk, and 1 tsp. vanilla extract

In a large bowl, blend all six ingredients. Store in an air-tight container in a cool, dry place for up to 3 months.

Apple Cider Syrup: (store up to 2 months)

• 1/4 cup sugar
• 2 tsp cornstarch
• 2/3 cup apple cider or juice
• 1 cinnamon stick
• A dash of ground nutmeg

In a small saucepan, combine the sugar, cornstarch, and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick; stir nutmeg into syrup. Pour into a bottle with tight-fitting lid and store in the  refrigerator for up to 2  months.

Tagged as: Back To School, Breakfast, My recipes