DIY Bisquick Mix
Homemade Bisquick costs me pennies to make. I watch for sales on butter or shortening, whichever I find on sale is what recipe I make. My challenge to you is make homemade quick and convenient items — save yourself time AND money!!
I have 2 different versions, depending on what ingredients I have found on sale. Use the homemade Bisquick like you would store bought.
Store your Homemade Bisquick recipes in the freezer to preserve them longer.
Homemade Bisquick Mix -#1
- 6 cups all-purpose flour, sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup cold unsalted butter
Sift flour, then mix in baking powder and salt. Mix thoroughly. Cut butter into flour mixture using a fork and knife or a pastry cutter. Store in air tight container refrigerator.*
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Homemade Bisquick Mix -#2
- 8 cups all-purpose flour, sifted
- 1/3 c baking powder
- 2 teaspoons salt
- 8 teaspoons sugar (optional)
- 1 cup shortening
Sift flour, then mix in baking powder, salt and sugar. Mix thoroughly. Cut shortening into flour mixture using a fork and knife or a pastry cutter. Store in air tight container refrigerator.*
What do you think? Will you try it?
{ 3 comments… read them below or add one }
Do you think you would need to make any variations to recipe, besides changing flour to make gluten free version?
Hmmm, I haven’t made a gluten free version. However, I searched for one and found this — http://www.food.com/recipe/gluten-free-bisquick-mix-45611
Thank you! I truly appreciate the extra time!