11 Frugal Home Made Popsicle Recipes: Creamsicles, Root Beer Float Popsicles and more!

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by Jennifer Freeman

popsicle lindsey

 Homemade Popsicle Recipes

In summertime homemade popsicle’s are SO yummy!  Pictured is #11 Lemondade Strawberry Blueberry Pops.  The twins like these yogurt pops and they are super easy, but I have been trying my hand at other frugal homemade Popsicle’s.   These frugal popsicle’s cost pennies each and are healthier than store bought.   It’s a good project to let the kids help with to break up a summer day with some fun.

Get The Molds — Find many styles and prices of Popsicle Molds

See the Tips below for making the perfect Popsicle.

1.  Strawberry Lemonade Popsicle – Puree strawberries.  Add an equal amount of lemonade

2. Strawberries and Cream Popsicle– Puree strawberries with equal amounts of vanilla yogurt.

3. Orange Creamsicle – Mix orange juice and yogurt in a 40 to 60 ratio

4. Orange Creamsicle #2 –  Blend vanilla ice cream and orange juice in equal amounts

5. Orange Mango Creamsicle – Mix orange juice and yogurt in a 40 to 60 ratio, add finely chopped mango

6. Watermelon and Grape Popsicle– Blend ripe watermelon with white grape juice until smooth

7.  Strawberry Banana Popsicle– Blend strawberry yogurt, equal amounts of pureed banana, and a teaspoon of lemon juice.

8. Orange Ginger-ale Popsicle – Mix flat ginger-ale and orange juice. Cherry, watermelon, and honey dew all work really well with ginger-ale, too

9. Root Beer Float – Fill Popsicle mold 1/2 full of vanilla ice cream.  Pour cold & flat root beer in to finish filling.   For a creamier popsicle, blend the ice cream with flat root beer.

10.  Pomegranate Banana Popsicle – Puree banana and add equal parts of pomegranate juice.

11.  Lemonade Fruit Pops  (pictured above)-  Lemonade with blueberries, strawberries, peaches!  Delicious!

BONUS #12  Fruit Pops – Any combination of fruit & juice.  Pack the Popsicle mold with fruit and fill with favorite juice.

popsicles

BONUS #13  Fruit Salad Popsicle
Pictured above & featured on Martha Stewart and the recipe is below.

1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3 ounces blueberries (1/2 cup)
4 ounces strawberries, hulled and halved ( 3/4 cup)
1 1/2 to 2 cups 100 percent white-grape juice

Directions:
Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

 

Making Popsicle Tips:

Freezing juice by itself can make ice-hard popsicle that could be hard to eat.  For a flakier easier to eat popsicle add some powdered jello to the juice or liquid of choice.

The stick falls over!  Insert the stick popiscles are half way frozen so that the top layer (which will freeze first) can hold the sticks in place.

Get Molds — Find many styles and prices of Popsicle Molds

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