Kitchen Tip~ Brown Sugar

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by Jennifer Freeman

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 Don’t toss your rock-hard brown sugar just yet! The easiest way to soften brown sugar is super simple.  Just remove it from the box,put the amount you need for a recipe in a plastic bag, add a teaspoon or two of water to the bag and heat on high for 15 seconds or until softened.  Now, only soften the amount you are going to use because it will get extra hard after this fix!

Do you have a quick fix kitchen tip?  Share in the comments below.

 

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