How To Fix Burned Gravy
Don’t throw away burned gravy– there is hope to save the burned gravy! If you are making gravy and accidentally burn it, here’s how to fix the burned gravy. Pour it into a clean pan and continue cooking on low heat. To take the “burned” taste from gravy use sugar. Add a pinch of sugar, stir, and taste. If the burned taste isn’t gone, try another pinch of sugar. Avoid over-sugaring it. The sugar works to cancel out the burned taste in the gravy. It really works, I know!
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Thanks. I AM A BAD cook thanks will tell you how it goes